OK boys and girls, this is part Ryan Report, part test.
Pencils up. First question: Would you dine at a restaurant if it didn’t have the proper amount of soap or paper towels for your use?
What if soil build-up was found inside the ice bin? Or an employee did not have necessary hair restraints? Looking for the exit?
Now for the prize – a-hem, point of today’s edition: Would you give this same restaurant your business if it had addressed the aforementioned issues, and the health inspector improved its grade from a “C” to an “A”?
Then again, she can also take solace in Ryan’s declaration that all of that is “like little stuff”; and “people in Atlanta don’t pay attention to any of that stuff, anyway.”